Yummy!

This is a recipe I tried tonight and it was so yummy! Instead of the salsa/oil&vinegar dressing it calls for, I used Brianna's Chipotle Cheddar Dressing which is so good if you haven't had it. I also crushed tortilla chips and sprinkled those along with cheddar cheese on top!


Salsa Sirloin Salad

1 to 1 ½ lbs beef top sirloin steak
(Chili powder, garlic salt)
1 bag mixed salad greens
1 can black beans, rinsed
1 can corn, drained
1 large tomato, diced
(¼ c salsa, ¼ c oil & vinegar salad drsng)

Sprinkle both sides of steak with chili powder and garlic salt. Cook steak in non-stick skillet on medium heat 5 min per side, or until desired doneness. Carve steak into thin strips. Combine salad greens, black beans, salsa and salad dressing in large bowl. Divide evenly on 4-6 plates. Top each with steak strips and tomato.